Domaine de Fussiacus Pouilly-Fuisse
Grape variety used is Chardonnay.
Average return is around 40 hl/hectare.
Done is the traditional Burgundy style, with
entirely manual grape harvesting and
pneumatic pressing techniques. Elevage is
done in oak barrels.
Yeasts are naturally occurring to maximise
the flavours of the terroir.
An open bouquet, fruity wine. Fairly
enticing, with hints of vanilla. Dominant
on the palate, revealing the mineral
origins of its terroir. Unctuous and
Generally nicely structured. A rich,
Great with foe gras, langoustine, perch
and monkfish. Try with poularde de
Bresse à la crème.TERROIR
The FUISSÉ region, 250-300 metres
above sea level.
Soil is argilo-calcareous.