Tasting Notes.
When a whiskey connoisseur takes a sip of the 1978 Linkwood 37 YO Special Release 2016, he begins to feel the softness of the distillate. It is followed by the taste of a fresh fruit salad with its fruity-sweet extracts. With the emergence of black tea and spicy nuances such as vanilla and salt, the whiskey becomes drier. The drop of water emphasizes the taste of the ripe fruit. Finally, the Christmas aroma of vanilla kipferl unfolds on the palate of the connoisseur. In the finish, the whiskey is long and peppery. Oak notes, chocolate, herbs and dry tannins dominate the completion of the Linkwood 37 YO Special Release 2016
