Grape varieties: 96%Tempranillo, 3%Graciano and 1%Garnacha
Vineyard: Sustainable viticulture in bush vines between 15 to 30 years of age.
Fermentation: Both alcoholic and malolactic fermentation processes carried out in large French oak vats.
Ageing: 12 months in 100% semi-new French oak barrels.
Stabilization:Completely natural methods.
Clarification: With egg albumin.
Alcohol: 14% Vol.
Colour: A medium-depth wine, vivid cherry colouring with scarlet edging.
Nose: The fruit emerges smoothly even with a still glass, the wood is almost imperceptible. The fresh red fruit reminds the cherries and a bouquet of floral notes completes the landscape of the wine In the background, the feeling of fine spices leaves a finesse and daintiness atmosphere.
Palate: Medium body, very pleasant, tasty and fresh. The tannin is highly polished giving the feeling of roundness. The fruit feeling is linked to the cherry leaving a pleasant remembrance of freshness in the mouth.