Beaune Teurons Premier cru

Beaune Teurons Premier cru 2015

Jaboulet-Vercherre
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Beaune Teurons Premier cru is a burgundian icon and capital of Bourgogne’s wine trade.

Beaune Teurons Premier cru tasting notes fleshy and generous, the Beaune reveal great aromatic power and solid texture which inevitably partners them with musky and very firm meats such as feathered game, roasted or braised. Cheeses: choose Époisses, Soumaintrain, Munster, Maroilles...

 

Small differences appear, depending on the exact location. Wines from the Northern end of the commune are more often intense and powerful, and those from the southern end are smoother and fuller.
this wine has a striking and vivid colour - a luminous scarlet, introducing aromas of black fruits (blackcurrant, blackberry) and red (cherry, gooseberry), as well as humus and underbrush. When older, it is redolent of truffle, leather, and spices. In youth, it charms the palate with the taste of crunchy fresh grape. Firm, upright and full of juice, it evolves with time, revealing a solid and absolutely convincing structure.

 
The Hôtel-Dieu, built in the Flamboyant style, the huge silent cellars of the négociants houses, and the wine-growing domaines of the district all attract countless visitors. The Beaune vineyards are among the most extensive of the Côte. From here comes the Pinot vermilion of the Dukes of Bourgogne- a red wine, aromatic and full of fire, whose reputation goes back to the late Middle Ages. The whites, less common, make the best use of soils suited to the Chardonnay grape.
 

Beaune Les 1er Cru

Tasting notes, Purple and intense, which reveals a beautiful concentration. The nose is powerful and demonstrative. Tasting opens with kirsch cherries and blood notes accompanied by light roasting. The palate then reveals nuances closer to the terroir or appear, melted elegantly, licorice, undergrowth, the finish being slightly spicy. The whole is relatively soft and flexible and has good persistence on the palate.

To be kept between 5 and 15 years. Service around 15 ° C.
This wine accompanies pleasantly, young, all poultry and roasted meats (a duck breast, a leg of lamb or a piece of roasted beef).
After 6 to 7 years it is a wine that will marry with more sophisticated cuisines made from marinated sauces, game birds and venison later.
DOUDET NAUDIN The wine are 75cl bottle size

All are recyclable

Vat and duty is included in the price

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