La Giareta Cabernet Franc

La Giareta Cabernet Franc

La Giareta
100% Cabernet Franc
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  • Description

La Giareta Cabernet Franc from the area of Colli Berici DOC

La Giareta Cabernet Franc Colli Berici DOC. The legend of northern Italy, Enrico Marcato has always had a love for Cabernet Franc

Denomination: Colli Berici 
Varietal: 100% Cabernet Franc
Production zone: Berici Hills, province of Vicenza in Veneto
Vinification: Fermentation in stainless steel for about 10 days at 20-25°C.
Maturation: Aged in oak for 12 months.
Tasting notes: Deep red colour. Flavour of red-berry fruits with a leafy 
hint. Medium concentrated palate and soft tannins with a lingering finish.
Food pairing: with grilled meat, cold cuts and cheeses.
Production: 8000 bottles (750ml)
Closure: Cork
Serving temperature: 18-20°C Release date: July 2016
Alcohol: 13,83%    Residual sugar: 3,1g/l
Total acidity: 5,15g/l    Net extract: 30,7g/l
Yield per hectare: 70 hl

Stocked stored in our warehouse in Derbyshire, we deliver to all of the UK

All prices include the VAT and duty