Denomination: Soave Doc
Varietal: Garganega e Trebbiano di Soave
Production zone: Alpone Valley in Verona
Vinification: 3 hours of maceration in CO2 rich
atmosphere and fermentation at 14-16°C.
Maturation: In stainless steel for at least 3
months.
Tasting notes: Light straw yellow colour.
Aromas of white flowers and yellow fruits with
note of sage. Good balanced between acidity and
minerality with a fresh finish.
Food pairing: Appetizers, fish and light dishes
or as apperitif.
It is a range of wines from the traditional regions of Soave and Monti Lessini. The
leading white grape used for producing Soave is Garganega and Monti Lessini is Durello,
Chardonnay and Pinot Noir. Throughout many different projects and challenges, Enricos’
focus has remained on his roots terroir and the desire to share it with the world.
I Prandi wines are produced from grapes grown in the basaltic soil of the Lessini Hills
with a high standard and reflect the taste of their origin.
