Celestino Pecci Brunello Di Montalcino
Tasting notes Ruby red with a pretty full hue, spicy, complete, and it keeps coming in the taste, suitable for ageing. It a built very harmonious wine, tasty and well-structured on the palate.
Grapes: 100% Sangiovese
Exposure: Southwest Altitude: 350 m above sea level.
Soil: Mixed consistency with a slight tendency towards clay.
Cultivation system: Spurred cordon.
Average yield: 6 tonnes per hectare.
Harvest: By hand into crates.
Vinification: De-stemming and soft pressing, alcoholic fermentation at 28/30°C, 20 days’ maceration on skins.
Ageing: Ageing in 10 and 35-hectolitre wooden barrels for 36/40 months.
Accompaniments: Everything reminiscent of Sienese
Cuisine: from pici (pasta) with meat sauce to roast game, big steaks and very mature cheeses.
Alcohol content: 15% Vol.
Size: 750 ml bottle
Stocked stored in our warehouse in Derbyshire, we deliver to all of the UK
All prices include the VAT and duty
