Ravoire Cotes du Rhone white wine- 6 bottle case
Wine-making process: The grapes are handpicked from old vines. The harvest is then de-stalked, and a pre-fermentation maceration takes place before pressing, which is done using a pneumatic winepress. This is followed by the wine-making process performed at low temperatures. The maturing process includes dregs and takes 2 to 3 months.
Wine sensory analysis: Visual aspect: translucent yellow colour with golden hues.
Olfactory description: Enchanting nose, white flesh fruits with smoky notes.
Tasting: A white wine balanced between finesse and corpulence, full and aromatic. A prolonged finale will enchant all connoisseurs of superb white wines from the South of France.
Suggested dish and wine associations: Can be served for an aperitif. Seafood dishes or chicken.
Best served at 14 °C.
Ageing: 2 to 3 years of ageing potential.
Stocked stored in our warehouse in Derbyshire, we deliver to all of the UK
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