Ravoire Cotes du Rhone Red wine - 6 bottle case
Wine-making process: The grapes are picked with great care at the peak of their maturity. The harvest is de-stalked and treaded before fermentation at a controlled temperature. Extraction is gentle and constant using traditional methods. The fermentation also takes place at a cool temperature for 15 days.
Wine sensory analysis: Visual aspect: ruby colour with garnet hues.
Olfactory description: wine with a pleasant spicy nose, well balanced with aromas of red fruit.
Tasting: ample and smooth.
Suggested dish and wine associations: As an accompaniment to cuisine with rich flavours, roast beef in mustard sauce, roast pork in sage, or simply a goat's cheese.
Best served up to 18°C.
Stocked stored in our warehouse in Derbyshire, we deliver to all of the UK
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