Tasting note for the 1969 Armagnac Brandy wine
Soil: Tawny sandy soils.
Grape varieties: Ugni-Blanc & Baco
Distillation : An Armagnacaise still with a one way distillation process with an alcohol percentage.
Ageing : Ageing in oak cask and date of bottling written on the back label
Alcohol percentage: 40%
Tasting notes Light amber in colour. Powerful aromas evoking cinnamon and then prunes. Fat and round in the mouth, very complex, leaving an impression of gentle cloves, dominated by bountious notes of red fruits
Today, symbol of elegance and the art of entertaining, for the 1969 vintage Armagnac Brandy wine give their generous subtlety and symphony of unique aromas, for rare moments of absolute sensuality and perfect pleasure. Harmonious bottles sealed by hand underline this refined moment of relaxation, signed for the 1969 vintage Vaghi.