Designation : Marlborough: New Zealand
Grape varieties : Sauvignon Blanc
Origin : Marlborough Vinification :
Grape harvest, then destemming and pressing, followed by a temperature-controlled fermentation.
Soil : Stony clay
Colour : Pale white Nose : Gooseberry and tropical flavours like mango and passionfruit.
Palate : Fresh, refreshing, fruity and crisp, with a juicy finish.
Recommendations : Summer salads, goat cheese, asparagus or on its own.
Serving condition in C° : 10 - 12 C°
Alcohol content : 12.5