Duo Veronese Vicentino wine
A project crafted by the Enrico Marcato in 2012 and now continued in collaboration with Mirko Sella to make of their passion a duel of two different grapes and winemaking techniques.
VARIETAL: 50% Corvina and 50% Cabernet Franc
PRODUCTION ZONE: Veneto
VINIFICATION: using dried grapes followed by a fermentation in stainless steel for about 10 days at 20-25°C.
MATURATION: Aging in oak for 6 months.
TASTING NOTES: Deep red colour. Flavour of red-berry fruits with a cofee hint. Concentrated palate and soft tannins with a lingering finish.
FOOD PAIRING: with grilled meat, cold cuts and cheeses.
PRODUCTION: 30.000 bottles (750ml)
SERVING TEMPERATURE: 18-20°C