Varietal:50% Corvina Veronese and 50% Cabernet Franc VicenVno.
VinificaQon:using dried grapes followed by a in stainless steel for about 10 days at 20-25°C
Maturaion: Aging in oak for 8 months.
Tasting notes: Deep red colour. Flavour of red-berry fruits with a cofee hint. Concentrated palate and soft tannins with a lingering finish.
Food pairing: with grilled meat, cold cuts and cheeses.