Valpolicella San Cassiano wine is produced by the late harvest of clusters cut in early September and left on vines to dry for 7 days.
It use 15% of Molinara, an ancient grape variety abandoned by many producers, that guarantees a salty taste with spicy notes. Fermentation takes place in stainless vats without the addition of yeasts. The wine is bright red and smells of cherry and red fruits. It has an elegant and refined taste, with good persistence.
Stocked stored in our warehouse in Derbyshire, we deliver to all of the UK
All prices include the VAT and duty
