Romanico Teso la Monja. The Romanico is aged six months in used French oak and the Almirez partially fermented in barrel and aged for 14 months prior to bottling.
Tasting notes . The Wine Advocate 92 rank
The approachable, aromatic and fruit-driven 2023 Románico is direct and gentle without losing the personality and essence of the place. It comes from their younger vines and matured in used French oak barrels for six months. It's peachy and velvety, with a juicy mouthfeel and very fine tannins. They had to select the grapes and produced less, 95,000 bottles. It was bottled in December 2024.
Variety
100 % Tinta de Toro. Masal selection of tinta de Toro perfectly adapted to the climate and soil.
Vineyards
72 Hcts. young and middle aged, proprietary vineyards (Valdebuey and La Jara) situated in Valdefinjas and Toro (Zamora). Head-trained in goblet and in trellis. Altitude: 750 - 850 m. Organic fertilization.
Elaboration
Traditional method, 100 % de-stemmed. Malolactic fermentation in French oak barrels and in tank. Aged 6 months in french oak bordelaise barrels, “2 wine” barrels.
Tasting notes
Deep purple. Nose of red fruit and flowers. Licorice on the palate, with good tannic structure and perfect balance of acidity and freshness well backed with the alcohol. Mature red fruit in the finish, with light spicy notes.
Drinking temperatures: 16-18 ºC
Bottle size 75cl