D.O Ribera del Duero
Variety: 100% Tinta Fina (Tempranillo)
Alcohol: 14.5% by volume
Residual sugar: 1.40 g/l
Total Acidity: 5.30 g/l
Oak: 14 months in oak (60% American, 40% French)
Production: 60,000 bottles
Cellaring potential: 6 to 10 years
Terroir: From the vineyards situated at an altitude of over 900 meters in Pesquera del Duero. Yields are less than 4,500 kilos per hectare.
Tasting notes: This wine displays a deep red cherry colour with a violet edge. Intense in the nose with red fruit aromas and spicy, licquorice notes proper of its aging in barrel. A very delicate mouth, fleshy and elegant at the same time with a lingering finish.
Crianza 2010 92 Wine Spectator
Crianza 2009 (Gold Mdal Bacchus Int. 2012 92pts. Wine & Spirits
Best Buy, 90pts. Parker and 90pts. Stephen Tanzer’s IWC )