Variety: 100% Verdejo
Alcohol: 13% by volume
Residual sugar: 1.50 g/l
Total Acidity: 6.12 g/l
Oak: In stainless steel tanks
Production: 80,000 bottles
Cellaring potential: within 2 years of vintage
Terroir: From century old vineyards in the commune of Nava del Rey, Rueda. Grapes were hand-picked at night to retain freshness and acidity.
Tasting notes: Intense on the nose with aromas of flowers and stone fruits. The palate is rich and very expressive with good structure and balanced acidity.
88 points Stephen Tanzer’s IWC. (Verdejo 2011)
Gold Medal Mundus Vini. (Verdejo 2011)