Tamaral Roble Ribera del Duero 6 bottle case

Tamaral Ribera Del Duero
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Tamaral Roble Ribera del Duero red wine, From vineyards situated in Padilla del Duero and in Pesquera de Duero.

Tamaral Roble Ribera del Duero, 100% Tinta Fina (Tempranillo)

Tamaral Roble Ribera del Duero red wine 6 bottle case.

Founded in 1997, Bodegas Tamaral is located in the heart of the Ribera del Duero. Four
generations of the De Santiago family have tended vines and made wines of top quality.
The relationship between the family and wine stretches back to the early 20th century
when their ancestors decided to produce wine for personal use in a traditional wine cellar
dug in the rock. Over the years, knowledge, enthusiasm and determination have been
passed down. Behind every wine, there is a story to tell, a family and
four generations of people eager to keep improving.

The Ribera del Duero is from
on the large, elevated northern plateau of the Iberian Peninsula and is open to
quite extreme climatic conditions, with dry summers with temperatures of up to 40°C are
followed by brutal winters during which temperatures may fall below -18°C.

Winemaking Techniques
The grapes are crushed and destemmed before being macerated to extract
the optimum amount of fruit characteristics, colour and tannins. Temperature-controlled
fermentation takes place in stainless steel tanks. Ageing occurs for four months in 70%
American and 30% French oak barrels.

Tasting Note
Rich, ripe red fruit characteristics with aromas of wild berries and underlying smoky earth.
A hint of blueberry on a well-balanced, supple palate, fine-grained tannins and a delicate
note of violet on a lasting finish. Gentle vanilla tones appear from time spent in the barrel.

Food Pairings

Excellent with grilled vegetables or meats. Also, with rich tomato-based dishes.
Tamaral Roble Ribera del Duero's wine is stocked in the Derbyshire warehouse. We deliver to all of the UK.

Tamaral RobleD.O Ribera del DueroVintage: 2016
Variety: 100% Tinta Fina (Tempranillo)

Alcohol: 14% by volume

Residual sugar: 2.80 g/l

Total Acidity: 5.42 g/l

Oak: 4 months in oak (American & French)

Production: 80,000 bottles

Terroir: From our own vineyards situated in Padilla del Duero and in Pesquera de Duero. Yields are less than 5,500 kilos per hectare.

Tasting notes: Youthful flavours of red fruit and wild berries overlaid with vanilla from the Oak. The palate is expressive with good acidity and a pleasant finish.

Tamaral Roble 2011 92pts Wine Spirits Magazine
(Best Buy)

Tamaral Roble 2010 (Silver Medal Decanter 2012, 90 points Wine Spirits, 89 pts Parker)