D.O Ribera del Duero
Variety: 100% Tinta Fina (Tempranillo)
Alcohol: 14% by volume
Residual sugar: 2.80 g/l
Total Acidity: 5.42 g/l
Oak: 4 months in oak (American & French)
Production: 80,000 bottles
Terroir: From our own vineyards situated in Padilla del Duero and in Pesquera de Duero. Yields are less than 5,500 kilos per hectare.
Tasting notes: Youthful flavours of red fruit and wild berries overlaid with vanilla from the Oak. The palate is expressive with good acidity and a pleasant finish.
Tamaral Roble 2011 92pts Wine & Spirits Magazine
Tamaral Roble 2010 (Silver Medal Decanter 2012, 90 points Wine & Spirits, 89 pts Parker)