Givry Cote Chalonnaise DOUDET NAUDIN, This village, located in the heart of the Côte Chalonnaise
Limestone reinforced with marls. Somewhat stony on hillsides. Orientation East.
Hand picked grapes sorted. Temperature control. Complete destemming. Fermentation in tank open 12 days before pressing. The manual punching is daily.
Maturing in 100% barrels, including 20% new barrel for 10 months.