La Salette Blanc
Since 1982, the Duffour family have developed high quality wines in the most beautiful territories of Gascony which brings the wines a typical and expressive character. La Salette through the traditional grapes like Colombard and Gros Manseng offers us a multitude of fresh notes, complex citrus, white and exotic fruits. It will be ideal for your appetizers as well as to accompany your seafood, fish or Oriental cuisines.
Serve chilled (10'C)
Grape Variety: Colombard, Gros Manseng
Consumption: From appetizers to fish through to vegetables and others.
The vineyard lies implanted on nature limestone soils, surrounded by limestone quarries, enabling it to produce rich wines, concentrated, very marks by a 'terroir' undeniable effect and a distinctive character out of the ordinary, which make them unique.
With the Oceanic climate and the proximity of the Pyrenees, it’s very partial to have hot summers accompanied by fresh nights and this is the best way to support the aromatic quality of our grapes.
Alc: 12% vol
Total Acidity: 4.5 g/l
Residual Sugars: 4.5 g/l
Wine Advocate (August 2013) 87pts + BEST BUY
Wine Advocate (June 2012) 87pts
Wine Advocate (June 2011) 87pts