La Salette Blanc wine. Since 1982, the Duffour family have made high-quality wines in the most beautiful territories of Gascony, which brings the wines a typical and expressive character. La Salette, through traditional grapes like Colombard and Gros Manseng, offers us a multitude of fresh notes, complex citrus, and white and exotic fruits. It will be ideal for your appetizers and accompany your seafood, fish or Oriental cuisines. Serve chilled (10'C)
Grape Variety: Colombard, Gros Manseng
Consumption: From appetizers to fish through to vegetables and others.
Terroir
The vineyard lies on nature limestone soils, surrounded by limestone quarries, enabling it to produce rich, concentrated wines marked by a 'terroir' undeniable effect and a distinctive character out of the ordinary that make them unique.
Climate
With the Oceanic climate and the proximity of the Pyrenees, it's very partial to have hot summers accompanied by fresh nights. This is the best way to support the aromatic quality of our grapes.
Alc: 12% vol
Total Acidity: 4.5 g/l
Residual Sugars: 4.5 g/l
Awards
Wine Advocate (August 2013) 87pts + BEST BUY
Wine Advocate (June 2012) 87pts
Wine Advocate (June 2011) 87pts
