Gevrey Chambertin gift box

Wine Gifts
0758114754424
Burgundy red wine
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A presentation for a French wine gift with a Gevrey Chambertin vintage wine, a little luxury is for a special Birthday gift, and a French wine lover packed a wooden box or a bar set gift.

 Gevrey Chambertin French wine gift box, Birthday, anniversary or Christmas wine gifts

Gevrey Chambertin gift box, an elegant Burgundy red wine presented in a wooden box. If this is a gift, you can add a gift card and choose your delivery as you checkout.

You can upgrade the gift box with a leather PU wine box with a corkscrew, wine pourer, wine cutter and wine ring.

A Beautiful complex Gevrey-Chambertin,  Pierre Bouree, Vallet Freres
The Queen of Burgundy wine, Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style with elegance and a savoury, autumnal finish.

Gevrey-Chambertin is a renowned wine-producing village located in the Côte de Nuits region of Burgundy, France, celebrated for its exceptional Pinot Noir wines that exhibit a rich complexity and depth of flavor, often characterized by dark fruit notes, earthy undertones, and a velvety texture.

- Pierre Bouree is a distinguished winery within Gevrey-Chambertin, known for its commitment to traditional winemaking techniques and meticulous vineyard management, which contribute to the production of high-quality wines that reflect the unique terroir of the region.

- The wines from Gevrey-Chambertin, particularly those crafted by Pierre Bouree, are highly sought after by collectors and connoisseurs alike, often aging gracefully and developing intricate layers of flavor over time, making them a staple in prestigious wine cellars around the world.

You can choose the delivery a you checkout

Stocked in the warehouse in Derbyshire, we deliver to all of the UK
All prices include the VAT and duty

Founded in 1864 by Pierre Bouree, Vallet Freres is now in the winemaker of the 4th generation of the Bernard and Jean-Christophe Vallet.  The family’s wines The Vineyard Advancements in the vineyards have been purposely limited at this old-style Burgundy winemaker. Only manure has been used for a half-century, encouraging wild asparagus to grow with the vine. Picking is manual, as opposed to mechanical techniques.