Blend : 50% Pinot Meunier, 30% Pinot Noir, 20% Chardonnay
Dosage : 10 grams of sugar per litre
Description : amber golden colour. Lively, full and fresh on the palate with floral,
tropical notes and brioche aromas.
Serving suggestions : An aperitif Champagne.
May also be served with white meat.
Serving temperature : 6 to 8° C
Conservation : Open preferably within 2 years