Fonseca belongs in the first rank of Vintage Port houses. It is recognised for the stylistic consistency of its wines which have been made by five generations of the same family since the firm’s foundation in 1822. Fonseca Vintage Ports are noted for their expressive, luscious fruitiness, which develops great opulence and complexity with age, as well as a voluptuous roundness on the palate supported by velvety mouth-filling tannins.
Fonseca Vintage Ports are often the preferred choice of the enthusiast and connoisseur, wines born of inspired and passionate winemaking and a thorough understanding of viticulture and terroir.
Fonseca Vintage Ports are produced from grapes grown on the firm’s own estates or ‘quintas’. The most famous of these is Quinta do Panascal, a historic property long recognised as the source of some of the finest wines in the Douro Valley.
TASTING NOTES
Impenetrable black colour. A classic Fonseca nose dominated by an exuberant, hedonistic fruitiness, a powerful redolence of dark dense blackberry and blackcurrant which slowly releases a heady mix of spicy and herbal aromas, seductive notes of coffee and cocoa, hints of prune and wild scents of gumcistus. The thick velvety tannins give the wine a voluptuous density, integrating effortlessly with the sumptuous infusion of blackberry jam, dark chocolate and liquorice which coats the palate. The tannins are also present on the finish which brims with blackberry and blackcurrant flavour.
