Perle d'Ayala Nature is the expression of a great Champagne in all its natural beauty.
A true work of craftsmanship, Perle d’Ayala is produced in small quantities, only in outstanding vintages and using traditional local techniques. It is aged in the House’s cellars under cork for at least 8 years in bottles, allowing the development of a complex aromatic range sought-after by connoisseurs. Crafted exclusively from Grand Cru grapes, with a majority of Chardonnay and a touch of Pinot Noir, this cuvée immortalises the House style and truly reflects the quintessential Champagne terroir
Thanks to its remarkable pedigree in terms of grapes making up the blend, Perle d’Ayala is a great match for noble dishes, such as seared foie gras, chicken with a mushroom sauce or braised veal sweetbreads.