Senorio de San Vicente Rioja 2020
San Vicente was aged 20 months in primarily new French oak (a small amount of American wood was also used), and bottled unfiltered. This Pomerol-styled Spanish red offers succulent, mocha, black cherry, chocolate, and toasty oak aromas as well as wonderful intensity, medium to full body, silky tannin, and a long, heady finish.
The Wine Advocate, tasting notes Luis Gutiérrez, 93 rate
The 2020 San Vicente had a traditional vinification, destemmed grapes fermented for nine days with pumping over twice per day and a maceration of 22 days. It matured in new barrels (90% French and 10% American) for 20 months, including malolactic. It has 14.1% alcohol and a pH of 3.59 with 5.6 grams of acidity, but the warmer year is noticeable in the aromas
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