Bollinger Cuvee Champagne. Bollinger champagne Gift box delivered by courier. If this is a special gift you can pick the delivery date after you checkout.
Disgorged in the second half of 2019, the latest release of Bollinger's NV Brut Special Cuvée is based on the 2015 vintage, complemented by around 60% reserve wines. The wine is still quite tightly wound after its recent disgorgement, opening in the glass with notes of crisp yellow orchard fruit, freshly baked bread, clear honey and orange peel, with little sign of the nuttiness to come with bottle age. On the palate, it's medium to full-bodied, muscular and incipiently textural, with a deep core, ripe acids and a pinpoint mousse. This isn't the most incisive vintage of Special Cuvée, but it's powerful and vinous and will have fine gastronomic potential with a little bottle age.Tasting notes, The Wine Advocate, rating 91 points The NV Brut Special Cuvee is fabulous. Hints of pears, pastry crust and hazelnut lead to an expansive core of fruit. There is plenty of the signature Bollinger oxidative style in this rich, enveloping Champagne. Once again the Special Cuvee is one of the best Champagnes in its price range.
Special Cuvée is perfect shared among friends, for a simple and meaningful moment. It is the champagne we give to the people we love and who love nice things. To enhance its unique style, bouquet and aromas, Special Cuvée is best served between 10 and 12°C. You can enjoy Special Cuvée right away, or choose to age it in your cellar
In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvée - “special” written the English way, without an accent. He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolizes both its expertise and its history.
color: a golden colour, distinctive of black grape varieties, very fine bubbles.
To the nose: a beautiful aromatic complexity, ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches.
On the palate: a subtle combination of structure, length and vivacity ; bubbles like velvet, pear, brioche and spicy aromas, notes of fresh walnut.
Food Pairing: Any fish, especially sushi and sashimi. Seafood: shrimp, prawn, crayfish, grilled lobster. Poultry and white meat. Parmesan, good cured ham
Stocked in the warehouse in Derbyshire, we deliver to all of the UK
All prices include the VAT and duty
Bottle size 75cl