It is original, a one-off. Its pale, tawny-pink colour and minuscule bubbles lead to a bouquet of wild strawberries and concentrated flowers. The colour is surprising a pale, delicate salmon-gold touched with coral, and provides the first hint of the unique taste to come. On the nose, Krug Rose is fragrant, complex, enchanting, and the first sip confirms those perceptions. Notes of fruit with wild berries, hints of spices, and a particular delicacy define Krug Rose. It is also very dry, yet subtle, mellow and beautifully silky
Krug Rosé is the only prestige cuvee rosé to be blended from a rich palette of wines from three different grape varieties, and from such a wide range of years. These are blended with a wonderfully expressive skin-fermented Pinot Noir wine to deliver its unparalleled and characteristic colour and spice. A resting time of at least five years in Krug’s cellars gives Krug Rosé its subtle bubbles and long-lasting elegance.
Krug Rosé was created in a bid to move away from excesses in aroma. The result is a Champagne Rosé defined by its distinction and finesse.
Krug Rosé is decidedly the most non-conformist of Krug Champagnes. It is an unexpected delight, surprising at every sip with its texture, colour and taste.