Nearly two centuries of experience, triple blending, a minimum of 12 years maturing in oak casks, the meticulous selection of fine malt and grain Scotch whiskies, and the unique skills of Master Blender Colin Scott, all give CHIVAS REGAL 12 Year Old it's rich and fruity taste, smooth finish and deep amber colour. But it's not just how we make our whisky, it's also where we make it. In the beautiful Scottish Highlands lies the Strathisla Distillery, the oldest working distillery in Scotland. Situated on the banks of the River Isla in magical Speyside, it is here the rare single malt which forms the foundation of CHIVAS REGAL is distilled. The clear, cold water from the ancient well and the fresh Highland air that breathes into every hand-picked cask as it matures give a depth and flavour to the malt in every bottle of CHIVAS REGAL 12.