Chateau Le Crock 1996, Saint-Estephe, Blend of grapes from 60% Cabernet Sauvignon, 25% Merlot,
10% Cabernet Franc and 5% Petit Verdot
The Château Le Crock has 32 hectares of vineyards on an exceptional terroir composed of gravel, surface sand and clay in the basement. The benefits of these typicalities are the ability to keep heat, drain soils and provide a natural reserve of water. The vineyard is spread over three distinct settlement areas, enjoying exceptional richness and aromatic diversity. The proximity of the Gironde acts as a thermal regulator, thus avoiding excess temperature.
Stocked stored in our warehouse in Derbyshire, we deliver to all of the UK
All prices include the VAT and duty