2018 Dulong Reserve Saint Emilion 6 bottle case
Saint Emilion Grape varieties: 95% Merlot, 5% Cabernet Franc
Sol Saint Emilion: Sandy clay-limestone
This wine is produced Bordeaux Saint Emilion using the traditional vinification method in stainless steel tanks. This process is very long and lasts 2 to 3 weeks. Once the wine has been made, the wine is aged and de-vatted every 3 months.
COLOR : An intense red dress with ruby deep.
NOSE: A very aromatic nose with subtle notes of almond and rose with a hint of red fruit.
MOUTH : Elegant and fruity finish with light spicy notes.
Food with Bordeaux Saint Emilion this wine goes perfectly with cooked dishes such as red meats, civets, game or sweetbread terrine with chanterelles. It can also be served with a good cheese platter or desserts such as wild strawberry pies.
Serve at C °: 16 - 18 ° C
Storage: 7 to 15 years with changes in the sensory profile.
Benjamin Tueux, oenologist specializing in Bordeaux wines, is today the guarantor of these values, of the identity and quality of Dulong wines, backed by his experience in the Bordeaux region. In recent years, he and his team have been able to listen to the requirements of amateurs, connoisseurs and neophytes alike, in order to offer products that meet the requirements of the different markets in terms of quality but also in terms of the enhancement of its wines, which make the pride of Dulong.
Michel Rolland, the renowned consultant oenologist, was associated with the development of our Merlot Cabernet-Sauvignon.