Colosso Vicentin

Vicentin
790843001328
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  • Description

Tasting notes: Colosso exhibits a deep, intense red colour with purple shades, and exudes a sweet perfumed aroma with cassis, liquorice, and black fruits. Flavours are of plums, red berries, violets, and chocolate. Round and sweet tannins coat the palate; a complex, robust, and elegant structure characterizes the long finish

Production: Malbec, Petit Verdot and Cabernet Franc co-fermented with selected yeast in steel tanks 3-4 days at 8-10° Celsius for cold maceration.

Maceration: 45 days.

Pressing: Soft hydraulics press (basket/cage).

Fermentation: Malolactic on barrels.

Ageing: 24 months in French oak barrels, first use.Tasting notes: Colosso exhibits a deep, intense red colour with purple shades, and exudes a sweet perfumed aroma with cassis, liquorice, and black fruits. Flavours are of plums, red berries, violets, and chocolate. Round and sweet tannins coat the palate; a complex, robust, and elegant structure characterizes the long finish

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