Chevalier Alexis Lichine Merlot
Soil Clay-calcareous and pebbly.
Grape variety 100 % Merlot.
Vinification Once perfectly ripe, the grapes are picked, destemmed and crushed. Fermentation over 6 to 12 days at low temperature to preserve the rich aromas.
tasting notes Colour An extremely deep garnet red.
Bouquet An expressive aroma of red berry notes, like cherry and raspberry, and also blackcurrant.
Taste With good length on the palate, this wine reveals soft and silky tannins.
Serving suggestion This wine goes particularly well with roast poultry, salads and mature cheeses.
Serving temperature 15 to 17°C. Cellar potential 1 to 3 years