80% Merlot, 15% Cabernet-Sauvignon and
5% Cabernet franc.
Once ripe, the grapes are picked and
destemmed. The juice is fermented in a tank
at a controlled temperature, to preserve the
wine’s aromas, for 10 to 14 days.
A shiny ruby with hints of brick red.
Fine and elegant with fruity and spicy notes,
a hint of vanilla.
A smooth yet robust wine, well-balanced with
a supple and delicate nature thanks to its
Serve with all kinds of barbecued meats and
stews, game and cheeses like Camembert,
Cantal and goat’s cheeses... and even with
a meat fondue.
16 to 18°C.
2 to 4 years.