Cru bourgeois AOC Haut-Médoc
A very good year. The Cabernet-Sauvignons have rarely been harvested so late, and this year they were exceptional, with great olfactory intensity and maturity and an aromatic freshness. Right from the start the wines displayed a high degree of fullness, elegance and balance.
Varieties and vinification
53% Merlot, 38% Cabernet-Sauvignon, 9% Petit Verdot. De-stemming. Vatting by gravity. Fermentation at between 26º and 28º with gentle punching-down for selective extraction of the tannins. Vatting takes 4 weeks. Malolactic fermentation is carried out in barrels which are 30% new wood. Vertical pneumatic pressing. Alcohol content: 13,5%.
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Stocked stored in our warehouse in Derbyshire, we deliver to all of the UK
All prices include the VAT and duty
Bottle size 75cl.
