Lieu Dit La Pointe Malbec bordeaux
Fermentation at 28 ° C in temperature controlled stainless steel tanks with 2 pumping aerated during fermentation of active phase. final hot maceration for 2 weeks. Entonnage in November in barrels of new French oak for maturing 15 months.
A wine that will evolve beautifully over the next five years
Tutiac Les Vignerons have become true experts of their land. Each vineyard parcel meets a precise specification, which allows to work each wine with great precision.
2.5 hectares of red gravel soils, this wine is 100% Malbec from the place called The Point, so named for its location at the intersection of three towns: Mombrier, Pugnac and Lansac. These red gravel soils limit crop development in favor of the vine of grapes, while a thick carpet of pebbles generates a rapid warming of the soil in the spring.
Optimal ripening conditions that allow the Malbec to reveal all its complexity.