Clos Margalaine Margaux 6 bottle case
SOIL: deep bass
HARVEST: 100% manual - End of September early October
OENOLOGIST: Rolland Laboratories, Christophe Cut
WINEMAKING: Stainless steel vats to 70hl conical frustum, thermo regulated with long maceration. (Duration: 28 to 35 days) pre-fermentation maceration cold for 3 days at 6 °.
BREEDING: 50% French new oak - 30% barrels of one wine - 20% stainless steel tanks
GRAPES: 50% Merlot - 50% Cabernet Sauvignon
2012 vintage: Bronze Medal at the Bordeaux wine contest