The terroir is both dominated by the Angevin shale and clay and limestone Saumur (tufa).
Harvest reasoned culture framed by the standard "Terra Vitis" yields 60 hl / hectare. Harvested at full maturity.
Rosé wine obtained by "bleeding" (juice obtained after short maceration).
Fermentation at low temperature for a better expression of natural flavorings.
Tasting & Food
View Beautiful pink dress with ruby shades sustained
Odour On the nose and palate, it offers a bouquet of ripe fruit (cassis, cherry, cherry-currant, strawberry ...).
Flavor Light, refreshing, it's a cool, dry wine, both soft and flowing.
Wine & Food Passe-Partout: Accompany a variety of dishes.
As an aperitif, it is the simple dishes favorite companion, accompanying wonderfully all the dishes that make the charm of the summer kitchen and outdoor: charcuterie, creative salads, tabbouleh with mint, poultry.
How to serve 7-9 ° C