R.D. stands for "Récemment Dégorgé", recently disgorged: Madame Bollinger created this legendary vintage in 1967, giving the world the opportunity to taste a champagne aged on lees for an exceptionally long time. Her great vision? Enabling knowledgeable wine connoisseurs to share a very special moment, when very recently disgorged wine is as fresh and aromatic as ever. It was a small revolution in the world of champagne. The daring Bollinger R.D. could only become James Bond’s favourite champagne.
Bollinger R.D. will enhance all gourmet cuisine but its aura is such that it creates a special occasion on its own. Offering it as a gift is a sign of a great friendship.
In order to fully appreciate its unique style, bouquet and aromas, it is best served between 8 and 10°C, or more.
Bollinger R.D. can be enjoyed right away to appreciate the exceptional freshness due to its recent disgorging; you may also choose to let it mature further: its ageing potential is endless.