Krohn 2003 Vintage Port wine
In The Winery
Fermentation in open granite tanks called 'lagares',
where the grapes are trodden by foot. Fermentation
is interrupted by the addition of grape spirit to
preserve a certain degree of natural sweetness. All
ageing is done in 547 litre oak barrels (the
traditional 'pipe') and larger casks. The Port spends
the entire time maturing in wood, until it is bottled,
(unfiltered)and released for sale.
Great with blue and mature cheese, with nuts.
Awards & Press
2003 Vintage: International Wine Challenge 2014 - Gold
2003 Vintage: Monde Selection 2009, Bruxelles - Gold