Floc de Gascogne, Domaine de Juglaron
The originality of our Floc de Gascogne has a perfect harmony between our fresh grape juice and finesse of our young Armagnacs, all home produced.
Red or white it is drunk fresh as an aperitif with friends.
Red. Beautiful color, the taste of red fruits. powerful attack on the palate; volume. Aftertaste, pleasant cherry flavor.
Floc de Gascogne is a sweet and delightful aperitif made according to a traditional 16th century recipe: the result of a subtle marriage between 2/3 fresh grape juice and 1/3 young Armagnac, from the same estate.
To cook with
Caramel sauce with Floc de Gascogne
For 6 Peaple
200 g sugar
10 cl water
0.50 cl chicken stock
1 glass of red Floc de Gascogne AOP
1 knob of butter
In a pan over a medium heat, pour the sugar and water and let it dissolve until it turns a light brown colour. Then pour in the Floc de Gascogne and gently mix.
Take off the heat and leave it to rest for 1 minute. Add the chicken stock and whisk until the sauce is smooth.
Tip
Add a knob of butter at the end of the preparation to have a nice
shiny sauce.
Cover your meat and serve hot!
Stocked stored in our warehouse in Derbyshire, we deliver to all of the UK
All prices include the VAT and duty
Bottle size 75cl
