Grapes: Merlot 60%, Cabernet Franc 10%, Cabernet Sauvignon 30% The wine is aged three months in French oak barrels and subsequently placed in stainless steel vats for 9 months. The Chateau Trebiac has a ruby color. You will find the nose of red fruit, chocolate and toast. Like many serious, it has a beautiful aromatic palette. It has plenty of volume while having silky tannins. Enjoy Chateau Trébiac with red meat, game birds or cheese. Why not with sautéed pork with vegetables?
Nose: Fruity, jammy Palate: Sweet, complex, meaty
Colour: Bright Red, dark reflections
Evolution: Drink within 10 years after harvest