In The Vineyard
Fruit is sourced from the renowned Frankland River
region of Western Australia which has a moderate
cool climate perfect for the slow, even ripening of
fruit.
In The Winery
Winemaking is innovative and modern, the aim to
maintain the unique flavour profile of Frankland
River fruit. Fermentation is in temperature
controlled stainless steel and the wine is unoaked.
Food Recommendations
Try with grilled white fish and a garden salad,
calamari dusted with chilli, pan-fried garlic prawns
