A powerful wine, with an exquisite bouquet and a taste matching strength with finesse, it is made by an attentive vinification of selected Barbera grapes grown on prime sites in the villages of Agliano Terme, Vaglio Serra, Vinchio,Nizza and Mombercelli.
Angelo Torrielli was born in Paris on 18/12/1947. Since graduating from the wine-making high school in Alba, he has worked for a number of leading wineries in Italy. Currently he follows the production of the entire Francesco Scanavino range of wines.
Piedmont is a beautiful area in northern Italy, the hills passes in the mountains, vineyards in northern passes in the dense forests. It is the second most famous Italian wine region.Barbera is generally widespread historically proven piemont type of wine. This Barbera was born in the nearby town of Asti. Grapes for wine Barbera d'Asti Ad Maiora comes from vineyards facing south and south-west, to maximize use of solar potential. Each vine is zapped to remain a few grapes into which concentrates all the power and taste.