Malvasia Malmsey is one of the most with residual sugar. This classic Madeira grape is the richest and sweetest
Solera- A wine stored the Canteiro way in minimal 5 years. It must possess extra-ordinary organoleptic character. You can at maximum only remove 10% from the Solera every year. The wine used to top up must be of the same quality and style. This can be repeated 10 times where the last occasion also means you have to bottle the wine. Starting year is to be put on the label and the wine needs to be registered.
This is a dark wine.
Potent and complex aroma of fruits.
A very developed and vibrant flavour but with plenty of freshness.
An elegant and refined wine with a long, lasting finish.