Kendall Jackson Reserve Chardonnay Layers of tropical fruit, pear, apple and citrus complement integrated vanilla, spice and coconut in the aroma and flavour Californian wines
Tasting Notes "Tropical flavors such as mango and pineapple dance with aromas of peach, apple and pear. Richly layered and balanced throughout. Lightly buttered toast headlines the indulgent, lingering finish." – Randy Ullom, Winemaster
Acclaim 89 "2005 continues their streak of top-notch wines. Loads of tropical fruit, surprisingly deep texture, medium body, and wonderful purity results in crisp, elegant, dry Chardonnay." – Robert M. Parker Jr., Wine Advocate
85 – Steve Heimoff, Wine Enthusiast
Silver Medal – 2006 Orange County Wine Competition
Silver Medal – 2006 Indy International Wine Competition
Silver Medal – 2006 Long Beach Grand Cru
Silver Medal – 2006 California State Fair
Wine Statistics Appellation: California
Composition: 100% Jackson Estates Grown Chardonnay
Growing Regions: 45% Monterey, 33% Santa Barbara, 19% Mendocino counties, Other coastal regions less than 3% each
Alcohol: 13.5%
T.A.: 0.71g/100ml
pH: 3.5
