Cristal Rose Champagne Louis Roederer 1999
Cristal Rose Champagne, Louis Roederer 1999.
Cristal Rose, pink Louis Roederer 1999. The cuvée Cristal Rose is produced exclusively from the best grapes of Champagne Louis Roederer's own "Premier Cru" vineyards.
Louis Roederer uses the "skin-contact" maceration technique to make its rosé champagnes. It is a traditional method in which the must is left to macerate for several hours in the press to extract the natural pigments. To obtain the unique color and style of this particular rosé, Louis Roederer uses Pinot Noir from very old vines from the Cumières region, which yield extremely ripe grapes of outstanding aromatic concentration. Louis Roederer Rosé requires a four to five year maturation period on the lees. Like all Louis Roederer champagnes, after being disgorged, it is left for another six months to allow for perfect blending
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