Personalised Wine Gifts

Senorio de San Vicente. A single vineyard Rioja made from 100% Tempranillo, the stunning 2005 San Vicente was aged 20 months in primarily new French oak (a small amount of American wood was also used), and bottled unfiltered. This Pomerol-styled Spanish red offers succulent, mocha, black cherry, chocolate, and toasty oak aromas as well as wonderful intensity, medium to full body, silky tannin, and a long, heady finish.

This is the second vintage of Organza that we have had the privalage of carrying and it (along with our other Sierra Cantabria wines) is more proof of the consistancy and finess of this maker. Fresh and vibrant, full and ashy, a savory white Rioja with a friendly dose of tropical fruit and brioche scents.

Sierra Cantabria Amancio 2004. The 2004 Amancio is sourced from a single 37-acre Tempranillo vineyard. It received malolactic fermentation in new French oak followed by the 200% new oak treatment (popularized by Dominique Laurent in Burgundy) over a 24 month period. Robert Parker 97 points

Baron de Ley Reserva 2004 Rioja 6 bottles. Baron de Ley has already earned a reputation as a producer of tasty, modern, good value Rioja. Intent on producing wines of quality, with a Bordeaux model in mind, the proprietors acquired the Imas Estate, on the banks of the River Ebro, in the early 1980s.

Numanthia 2005 wine. Any aspiring collectors should add a case of this to their stash. The 2005 Numanthia comes from a different terroir with a different clone of Tinta de Toro. The vines for this cuvee range from 70-100 years of age with tiny yields of 1 ton of fruit per acre. The wine undergoes malolactic fermentation in barrel followed by 19 months in new French oak before being bottled unfined and unfiltered. Sierra Cantabria

Fine tannins, purity of fruit, multiple layers of flavours, drinking beautifully.& This estate owns its own vineyards and has long-term contracts with other growers in the Rioja Alavesa on calcareous soils around the town of Villabuena.  Founded in 1987 by Gonzalo Anton as a breakaway from the traditional style of wine produced by other members of his family.

It has an excellent nose and palate, both smooth and full, vigorous and fragrant. Goes well with all meat dishes however prepared

Royal Rioja 1966 vintage

Royal Rioja 1964 reserve vintage

Spanish bodegas, we are the beat Royal, Rioja

Gran Paulet Carinena 1954. they resemble a mature Oloroso Sherry in style.

Sierra Cantabria Gran Reserva 2004. Intense ruby with medium-high intensity, covered with yellow and garnet tones. Very clean.
Aroma: intense, fragrant, and powerful, with a succession of aromatic characteristics. Mature red fruits, balsamic, vanillas and a rich aroma of toasted oak with a hint of truffle.
In mouth: vigorous, fresh, and silky with a pleasant presence of mature tannins, elaborating a balance of diverse tastes. The finish leaves mineral notes, spices and red ripe fruit and liquor finely integrated with balsamic, coffee and toasted touches.